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Proposals


 Updated 2018-04-14

Proposed additions to the LanguaL™thesaurus

The LanguaL™Technical Committees publish proposals for new facet terms on the LanguaL Internet site for international discussion and approval before incorporation into the official LanguaL™thesaurus.
The discussion period is two months from the date of submission to (date of reception by) the LanguaL™Technical Committee. Comments will be sent to the submitter during the discussion period and will be published with the changes in the following update of LanguaL.

Please send comments and recommendations to

Current Proposals

The following proposals are open for discussion:

 

Implemented proposals

For the following proposals, the discussions are closed and implementation of the suggestions have been included in the respective LanguaL™versions:

LanguaL™ 2017 (published 15 April 2018)

LanguaL™ 2014 (published 20 January 2015)

LanguaL™ 2013 (published 30 March 2014)

LanguaL™ 2012 (published 30 March 2013)

LanguaL™ 2011 (published 14 October 2012)

LanguaL™ 2010 (published August 2011)

LanguaL™ 2009

LanguaL™ 2008

Other proposals




 News
Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.
 
Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.
 
Danish Food Composition Database updated.

2025-06-01
The Danish Food Composition Database, verion 5.4 (2025-05-31) available fron National Food Institute, Technical University of Denmark.
 
14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.